During one of our previous cruises, we received some onboard credits that had to be used by the end of 2023. After searching for options within our price range and coming up empty, we were ready to let the credit go. Then, just two weeks before this trip, we stumbled upon a transatlantic crossing with cheap flights to and from the cruise. So, on October 13, we set off on a $290 CAD red-eye direct flight to London, ready for our next adventure aboard Anthem of the Seas.
Each ship has its own unique offerings, and Anthem was no exception. During our time on board, we tackled an escape room and even tested our archery skills. One of our favorite experiences, was when the cruise staff acquired local delicacies and served them at the Windjammer. For example, after our visit to Lisbon, we got to enjoy some pastel de nata. At the Canary ports, we sampled local cheeses and cured meats. Following our stop in Halifax, we were treated to Timbits, poutine, and Montreal smoked meat. On these port days, the staff also set up small stands along the promenade offering local drinks. This is not usual, but was a welcome addition on the Athem
When working on the ship, we’d love to work from everywhere. However, the lack of power outlets and the noise level in most common areas mean we usually end up working in our room: Jen on the bed, and Dom taking over the couch (or the bathroom for some meetings). We do try to get a bit of work done outside of our room, but once our batteries run low, we have to head back.
The primary goal of this trip was to work on the ship, rather than explore new cities or have new experiences. That being said, we still went ashore at each port and took some time to walk around and take in the sights.
We arrived in Southampton a day early, and during our time there, we mostly walked around the old city.
Next, we stopped in Vigo, Spain. Here, we wandered around town and went up to Monte O Castro, the highest point in the city, to visit the remnants of the old castle and take in the view of the city.
We then arrived in Lisbon and set out on a quest to rediscover our favorite Pastel de Nata spots. Surprisingly, they didn’t impress us as much as they had on our first trip. They were still good, but we remembered indulging in so many of them back then. This time, after just a couple, we had already hit our sugar limit. However, Dom did rediscovered Pão de Deus at A Padaria Portuguesa, a delicious Portuguese coconut bun.
We did two stops were on the Canary Islands. Our first stop was at Arrecife on Lanzarote, a charming small town with an old and relatively small castle. As usual, we explored the town on foot and made our way to Islota de Fermina, where we discovered a beautiful white resort and an interpretation center. The center provided us with valuable insights into the local history, enhancing our visit to this picturesque part of Lanzarote.
We made two stops in the Canary Islands. Our first was in Arrecife, on Lanzarote, a charming smlatown with an old and relatively small castle. As usual, we explored on foot and made our way to Islote de Fermina, where we discovered a beautiful white resort and an interpretation center. The center offered valuable insights into the local history, enhancing our visit.
Santa Cruz de Tenerife was our second stop in the Canaries. Surprise, we walked around town. 😄
Our last stop before reaching New Jersey was supposed to be Bermuda for two days. However, with Hurricane Tammy also heading that way, the captain made a small change to our itinerary, and we ended up in Halifax, Canada instead. We were a bit disappointed since we had just been in Halifax four weeks earlier, but we definitely preferred calm seas and a return to Canada over rough waters and a windy, rainy Bermuda.
We are already looking forward to the prospect of working remotely from a cruise ship again in the future.
