Before heading back to reality, we wanted to get some beach and sun time in Southern Thailand. We chose a place where both of us had never went and that seemed a bit less touristy than other parts of Thailand - we chose Ko Lanta.

After a rather confusing wait for the airport pickup in Krabi, we drove about an hour to our cozy little beach resort, just outside of the small fishing village on the North West side of Ko Lanta island.

Since Ko Lanta is a small fishing village, we spent most of our time relaxing at the resort and strolling along the endless pristine beaches.  

You could tell there aren't many tourists in this area because you can still find so many perfect seashells.  The girls went crazy and spent hours harvesting all kinds of cute seashells.

Even though Chiang Rai is about 2.5 hours from Chiang Mai, we decided to take a day tour to see a few of the Chiang Rai highlights. 

Mae Khachan Hot Spring

Our first stop was at a natural hot springs.  Jen was super car-sick when we arrived here, so we didn't do much exploring.  In the parking lot, there are several ladies selling touristy items and eggs that you can cook in the hot-springs for breakfast.  We didn't buy any eggs, but one of those ladies saw Jen laying sick on the ground - she took pity and kindly offered Jen some medicine from her personal stash.  Jen didn't take it, but thought it was a really sweet gesture :)

White Temple (Wat Rong Khun)

The next stop was our main reason for taking this tour.  Wat Rong Khan, also known as the White Temple, is one of Chiang Rai’s most visited attractions.  Previously an older temple that had fallen into disrepair, it has now been transformed into a modern temple that was designed and constructed by a national Buddhist artist.  Although new work on this temple continues to be ongoing, it was opened to the public in 1997.

The temple is really unique and stunning to look at, yet had an unexplained, odd, touristy/Disney vibe that left us with mixed feelings.  The huge walls are covered with images of Buddha and.. a lot of Hollywood icons such as Neo, Bumblebee, Spider-Man, Harry Potter, and Superman.  

We didn't take any photos from inside the main temple since it was not allowed, but we did check google and found a couple of example images from Duke Language School.  Their site also explains that "These unusual murals are placed opposite the Buddhas. They are meant to show that people should free their minds from bad intentions, and that violence, greed, and hedonism is the wrong way of life."    

After visiting the main temple, we also started noticing Hollywood references in other areas of the temple grounds as well (where we were allowed to take photos). 

Blue Temple (Wat Rong Seur Ten)

Our next stop was the Blue Temple.  Apparently the temple was named Wat Rong Seur Ten, meaning "temple of the dancing tiger", because it was built on a site where tigers were said to have jumped over the river.

Black House Museum (Baan Dam Museum)

The Black House is a private art museum with a mixture of unconventional and contemporary art and architecture.  According to the tour websites, it has been called a “dark, mysterious, and almost sadistic representation of hell, complete with preserved animals and a collection of bones".   It sounded ominous, so we were curious to check it out.  It was.. different!  

The tour ended with a long 3-hour ride home with our driver who thought he was driving an F1 😬.

We really enjoyed our cooking class in Hoi An so we decided to do one in Thailand. 

Our class with Basil Cookery started with a local market tour.

For the cooking portion of the class, we each prepped and cooked 7 dishes that we had chosen from a list.

The Lunch Menu 😂

Charlotte

• Pad Thai
• Fried chicken with cashew nut
• Hot and sour prawn soup
• Papaya salad
• Green curry
• Deep fried banana

Jennifer

• Fried thick noodle with soy sauce
• Stir fried prawn in tamarind sauce
• Chicken in coconut milk soup
• Savoury minced chicken salad
• Penang curry
• Black sticky rice pudding

Dominic

• Pad Thai
• Stir fried minced pork with holy basil
• Chicken in coconut milk soup
• Fried spring roll
• Penang curry
• Mango sticky rice

Temples

Chiang Mai boasts over 300 temples and you can easily believe it when walking the streets of the old town. Some are more impressive than others, but they are all well-maintained and very peaceful to wander through.

Markets

Since we were in Chiang Mai on Saturday and Sunday, we were able to visit the 2 big weekend night markets. As night falls, over a kilometre of streets and side streets are blocked from traffic and are filled with hundreds of vendors selling, food, art, electronics, souvenirs, etc.  The Sunday night market crosses the old town all the way from the east to the west gate.  It was huge and had a nice selection of wares to admire, so we liked it the best. 

During the week, we also visited one of the art markets that happens every night outside of the old town - there were a handful of amazing artists that we could watch in action but the majority of the stalls were sadly closed down, likely due to the impacts of covid 😢.

Food

You cannot experience Chiang Mai and its night markets fully unless you try the food! 

Some of our favourites were the Chiang Mai sausages (super flavourful with curry with lemon grass), Roti with bananas and sweet milk, and the delicious fresh fruit smoothies.

During this trip, we also discovered an excellent Thai dish that was new to us, called Khao Soi.  It’s sort of similar to a curry Laksa, but less spicy, super flavourful, and has crunchy noodles on top.  Our favourite place was at a place called Mr. Kai Restaurant.

While looking for things to do in Hanoi, Dom discovered a super cool activity: Knife Making!  (Incase you didn't know - Dom LOVES knives 😂)

This was a 3 hour workshop where you get to design and make your own knife with the help of a Vietnamese blacksmith. 

The steps (as we understood them) were as follows:

• Roughly carve the handle
• Cut the blade to a rough shape/size 
• Strengthen the blade by heating and hammering
• Bash the blade with the bashing machine 
• Straighten the blade
• Shape the blade with the grinder
• Temper the blade
• To make sure the blade keeps its edge, the blacksmith put salt on the blade, heated it up, and then she dipped it in oil and sand. 
• Sharpen the blade using 3 different grinding wheels and manual honing
• Put the handle on and sand it 

We didn't get to do all the steps solo (since some steps require proper training and can be quite dangerous if you don't know what your are doing!), but we were impressed at how many of the actual knife-making steps we got to participate in.  We had so much fun!!

We previously visited Halong Bay 10 years ago and thought it would be a wonderful experience to repeat again with Dom’s mom. 

During our first trip here, we booked with Indochina Junk and sailed on a 10-cabin boat called the Dragon Pearl Junk.  Even though we really enjoyed the small and personal feel of the Dragon Pearl boat, we decided to try out the 3-day/2-night trip on their newest 24-cabin boat, called the Dragon Legend.   It has bigger cabins and a bigger sun deck, as well as a spa, a tiny pool, and a tiny gym 🤷‍♂️.

We only had a couple of days to spend in Hanoi, so we quickly saw a couple of sites and ate some of our favourite dishes that we had discovered before. 

Sites

When we came here back in 2013, it was the first time that we were ever scammed by a taxi driver who had rigged the taximeter to run significantly faster than it was supposed to.  Hanoi was also cold, cloudy, rainy, and uninviting during our last trip, so we didn't leave with the best impression. 

This time, we were able to use Grab for transportation (similar to Uber).  Having transportation at a fixed cost without worrying about scams made getting around a lot easier and stress-free.  We also discovered that Hanoi now has a metro!  Our days here were sunny and warm, so the streets were inviting and bustling with people.  Hanoi was starting to grow on us.  

We mainly wandered around the lake and old quarter areas.  On weekends, they block off the roads surrounding the lake, so it made our strolls very pleasant.  

West of the lake, we stumbled upon this quaint spot along a train track called Ms Huong Ly Vietnamese Restaurant.  Apparently, trains pass through here several times a day and you can enjoy a meal and/or coffee at one of the many cafes along the track.  If you are lucky, you will see the train pass, just a couple of meters from your table. We were not lucky enough to see a train, but still enjoyed a meal along the tracks.

When you travel in Asia, you are bound to see some motorbikes transporting interesting things.  Usually they are either unbelievably over-filled or carrying large items in precarious ways.  We thought that we had seen it all, but this time around we saw something new and quite unique: a motorbike parked on the side of the road selling live fish for aquariums/ponds 🐟🐠🐡!  We saw a few other interesting things, but that was our favourite 😂. 

Food

Jen had great memories of a small restaurant here called Bun Bo Nam Bo.  They serve a dish, called Bun Bo, which she and Guy (Dom's cousin) absolutely loved, and we couldn't find that dish anywhere else in Vietnam.  When we went to the restaurant, we barely recognised it because it has grown to 3 floors and become a proper-looking restaurant (instead of a small local kiosk with seats)!  As with everywhere, the price of the dish has risen quite a lot (70k VND, ~$4cad), but fortunately, the food did not disappoint and tasted as good as she remembered.  For Dom, it was also the same as last time.. "I don't understand the hype.. the dish is just ok" 😝. 

We wanted Dom’s mom to try Pizza 4Ps, a restaurant that Jen's coworker introduced her to when she was working in Saigon. Pizza 4Ps (pizza-for-peace) is a restaurant chain that was launched in Vietnam, by a Japanese couple in 2011.  It's normally difficult to find good pizza in Asia, but Pizza 4Ps has excellent pizzas that leave us craving for more!  

Our favourite is the Burrata Parma Ham pizza - a sauce-free pizza topped with arugla, parma ham, cherry tomatoes, and home-made burrata cheese which they slice open at your table.  Compared to eating local food, this 10-inch pizza is relatively pricey at 298k vnd (~$17.50cad) plus VAT), but we couldn't resist and ate it 4 times this trip (twice in Saigon and twice in Hanoi😆).

For dessert, Jen wanted to try a fruit dessert from Hoa Quả Dầm Hoa Béo that is also famous here.  We were super full from dinner, but since it was our last night, we walked the extra mile to try it out and she really liked it. 

From all of our travels, one of the most memorable tours that we did was the Original Taste of Hoi An Food Tour.  Having enjoyed and done that tour several times already, we decided to try a different one this time.  Since Hoi An is known for having great food, there are a lot of new foodie tours that have sprung up here over the years.  We found a free walking food tour (tip-based) with good ratings and decided to give it a try.

We met Vinh near the post office and had a great feeling from the start.  He was friendly, energetic, passionate, and his English was really good.  He did a particularly great job of giving an upfront explanation about what a "free tour" entails and what to expect on our journey. 

Che (10,000vnd, ~$0.55cad)
Our first stop was at a small stall by the main market, where we tasted a common desert in Vietnam, called Che.  It’s a mix of beans and jellies made from agar (seaweed gelatin), topped with coconut milk and condensed milk.

Banh Mi (30,000vnd, ~$1.70cad)
Next, we stopped at the Banh Mi stall that was made famous by Anthony Bourdain because it appeared on his TV series, No Reservations.  Hoi An has so many Banh Mi stalls, and each offers different variations of great tastes. At this stall, we tasted the traditional Banh Mi sandwich, filled with pate, savoury meats, vegetables, herbs and sauces.

Banh Dap (5,000vnd, ~$0.30cad)
Banh Dap is a layer of a wide fresh rice noodle sandwiched between layers of a crispy baked rice pancake. The fun thing about this dish is that you have to karate-chop it before you eat it. This action creates bite sized pieces that you dip into some fish sauce and enjoy. At this particular stall, the owner makes a very potent homemade fish sauce that is well known amongst the locals.  The fish sauce was really tasty, but too strong/fishy for most of the people in the group, so most of them switched to soy sauce instead.

Banh Kep (15,000vnd, ~$0.85cad) and Chen Trung (10,000vnd, ~$0.55cad)
For the next location, we walked a ways before turning down a small random alley.  Vinh stopped at a local lady's house where she cooks and serves Banh Kep (Vietnamese Pizza) and Chen Trung (cooked quail eggs) in the front veranda of her home.  This particular "stall" closes early, so we were their last customers of the day!

Che Xi Ma  (15,000vnd, ~$0.85cad)
Nothing like a bit of desert to cut your meal!  Our next dish was Xi Ma, a sweet black sesame soup.  We stopped at the oldest shop in Hoi An where the family has been serving a generation-old recipe for decades.  Their recipe includes medicinal Chinese herbs to maintain health, so in addition to enjoying the delicious taste and warm texture of the dish, locals come to eat the soup for good health.  Vinh told us that the owner doesn't allow customers to have more than 2 servings a day!

Bale Well
Before going to the next spot, we stopped at a well that was hidden behind a building.  We were told that this is the special well that everyone in the city uses to make the yellow "Cau Lau" noodles.  We're not sure what exactly is so special about the water here, but apparently every morning, people gather around this 1000 year old well to gather the precious water to make the noodles. 

Cau Lau (30,000vnd, ~$1.70cad) and Ban Xeo (20,000vnd, ~$1.10cad)
We proceeded to a restaurant near the Bale Well to try the typical and famous dish from Hoi An called Cau Lau.  This restaurant is owned by one of the original Cau-Lau-making families.  They used to only make and serve Cau Lau, but because they have become popular and customers request other food options, they now they serve other dishes as well.  Since this was our last main food-stop of the evening, we also decided to try their Ban Xeo (Vietnamese pancakes) and it was great as well!  

Sinh Tố Thập Cẩm (25,000vnd, ~$1.45cad)
To finish the evening, Vinh took us to a small stall at the side of a main road to try Sin To Thap Cam, a fruit salad served in a cop with ice and sweet milk.  If you want, they will blend it to make a smoothie for you, but Vinh recommended that we try the traditional version where the fruits are left in slices and you get to use your spoon to smash all of the ingredients together until you have the consistency that you want.  It was delicious and a great way to finish our meal! 

We've done quite a few food tours during our travels and always end up overly full by the end.  The thing that we really liked about this tour is that the food was not "included" so we just paid for each of the dishes as we went along.  This gave us more control over the quantities of food that we got, so that we didn't have to over-eat or "waste" food.   This, and the fact that Vinh was such a passionate and awesome tour guide, made this experience super fun and memorable.  We all really enjoyed the tour, so it was a perfect way to end our last evening in Hoi An!

10 years ago, we did a cooking class with Van at Green Bamboo Hoi An and really enjoyed our experience.  Although there are many cooking-class other options available in Hoi An, we wanted Dom’s mom to have the same experience that we had before, so we booked with Green Bamboo again. To our delight, we had even more fun this time because we lucked out and had a very small group of only 5 people.  

Van picked us up at our hotel and gave us a tour of the market while purchasing all of the fresh ingredients for the dishes that we would be cooking.  She introduced us to various foods that you can buy at the vendors, explained how to identify which meats are fresh, and described the different ingredients that she was purchasing for our dishes.  We stopped for a quick snack and coffee break before driving to her house to start cooking.

The dishes we chose to learn this time were: 

• Vegetarian Curry with Coconut Milk - Charlotte
• Vietnamese Pancakes (Bàn Xéo) - Dom 
• Grilled Pork with Noodles (Bún chả) - Jen 

The 2 other students chose to make: 

• Fish in Clay Pot (cá kho tộ), and 
• Egg plant in clay pot with Stir fry tofu, pineapple and tomato.  

We started by prepping the ingredients for all of our dishes, together.

One thing that differed from our first experience was that we cooked and ate one dish at a time, instead of everyone cooking their dishes and eating everything at the end.  We really liked this because it allowed us to enjoy each dish while it was hot and also gave us time to digest a bit before stuffing ourselves even more!

Since we only had 5 students, Van added some extra dishes to the list including: Vietnamese Sweet Potato Leaf Soup, Green Papaya Salad with Tofu Skin, and Egg Coffee for dessert.

We were super full and a little tired by the end, but we all really enjoyed the wonderful day spending time with Van and eating so much delicious food.  

For the last part of our trip, we went to Hoi An to meet up with Dom’s mom so that we could share some of our favourite foods, places, and experiences with her, in Vietnam and Thailand.

Charlotte's flight from Montreal was originally supposed to take 26 hours with layovers in Toronto and Taipei.  Unfortunately, when she arrived to check-in at the Montreal airport, she found out that her first flight (to Toronto) had been cancelled due to bad weather.  They rerouted her through Vancouver->Seoul leaving 12 hours later, so she had to overnight in a Montreal hotel and return to the airport early the next morning. She managed to board the Vancouver flight, but the plane got stuck on the tarmac and arrived in Vancouver 5 hours late, so they had to reroute her again.  She was stuck waiting 12 hours in the Vancouver Airport, then took a 16 hour flight to Bangkok, and had a 13 hour layover in Bangkok until her final flight to Da Nang (near Hoi An).   

She finally arrived ~36 hours later than her original itinerary, buuut... her checked luggage didn't make it 🙃.  Fortunately, they located her luggage in Seoul 2 days later, so she finally received her luggage 3 days after she had arrived.  Despite her crazy long 60 hour voyage to get here, Charlotte arrived with a positive attitude and a smile on her face.  She was tired, but surprisingly not as exhausted as we thought she would be! 

Since Jen's parents spoke highly of their trip to Penang, we decided to add it to our itinerary and spent 7 days in the state's capital city, Georgetown.   Unfortunately, we mostly only saw the inside of our hotel room.  After our cooking class, we both caught really bad colds/flus, and later during the week we both got food poisoning!  It hindered our spirit and motivation a little, so we unfortunately didn't manage to get out and see/do all of the things that we hoped to. 

Since Penang is known for being a top street food destination in Asia, we decided to learn more about Malaysian cuisine by booking a local cooking class called Cooking with Chef Samuel.

At 760MYR (~$250cad) for the 2 of us, it was a lot more expensive than any cooking class that we'd done in the past, but Jen saw that we could learn how to make Roti Canai (a Malaysian bread that she's always wanted to learn) and it was a private class (due to covid restrictions), so we decided to go for it.

• Pasembur - a Malaysian salad with a sweet, spicy, nutty sauce
• Otak Otak - spicy Asian fish cake steamed in banana leaves
• Chai Kuih - steamed vegetable rice dumplings
• Freshly squeezed sugar cane juice with lime

Our last stop in the Philippines was Boracay Island, which is known for its amazing white sandy beaches, blue water, and kite surfing.  

Overall, getting around the Philippines was a little trickier and a lot more time-consuming than we anticipated.  Even though it seems like it should just be a short flight from one island to another, there are actually very few direct flights.  Usually, you have to fly all the way up to Manila to layover, and, since the flights here have a reputation for frequently being late or cancelled, you need to plan plenty of layover buffer time, just incase.   

After an early 7am departure from Bohol and a 3.5h layover in Manila, we flew to Caticlan.  It's the closest airport to Boracay, but it is actually on a neighbouring island.  Upon landing, we thought that we would be walking distance (600m) from the Ferry port and intended to figure out how to get to our hotel on our own, but it turned out that the airport arrivals are in a separate building on the opposite end of the airport (2.6km away).  Feeling tired and not wanting to haggle with the TukTuk drivers, we decided to just pay the local kiosk to take us door-to-door ($1050php/$25cad per person included: airport to Caticlan Jetty, Ferry to Boracay, Boracay Environmental Fees/Tax, and minivan from the Boracay Jetty to our hotel). 
We finally arrived at our hotel at 5:30pm.  Considering Bohol and Boracay are only about 500km apart, it sure felt like a LONG day of travel!

Instead of joining a big "Bohol Countryside" bus tour, we opted to rent a car & driver to see the sites on our own (2800php, ~$70cad).  This allowed us to leave an hour earlier to beat the Lunar New Year crowds, and gave us the flexibility to decide which of the standard-itinerary stops we wanted to visit (and how long to spend at each stop).

Chocolate Hills  (Entrance Fee: 100php, ~$2.50cad)
We started our tour at 8am and drove ~2 hours to the furthest site.  Our first stop was at a view point of the UNESCO Heritage site, Chocolate Hills.

The Chocolate Hills are marine limestone hills that are conical-shaped and stand between 30m and 120m high. They take their name because the limestone mounds are covered in a layer of soil and grass which, during the dry season, turns chocolatey-brown in colour. In Bohol, there are an estimated 1,200-1,800 individual mounds.  Since they are all so similarly and uniquely-shaped, they have a very man-made feel to them, but we learned that scientists theorise that they were formed naturally, from geological shifting and erosion over thousands of years.

Along the way, we also asked the driver to stop at some rice fields so that we could take pictures. Here, our driver informed us that the tree-covered hills in the background are also part of the Chocolate Hills.

Tarsiers at Bohol Enchanted (Entrance Fee: 100php, ~$2.50cad)
Our next stop was supposed to be at the Tarsier Conservation Area, but our driver recommended a different place that he said was better because you can get a closer view of the Tarsiers.  We went along with his recommendation and stopped at Bohol Enchanted, which turned out to be a very small park with a pretty local feel.  There were only 3 Tarsiers here, but they were not behind any cages so we were able to get so close that you could touch them! (Note: you can't touch them because they get extremely stressed out).  

Tarsiers are the second-smallest primates in the world, standing around 6 inches tall and weighing around 100g.  They are nocturnal and endemic to the Philippines but most are found on Bohol.  They are currently one of the world's most endangered primates.  

They are SUPER cute!!  When Jen saw them, her eyes grew almost as big as theirs 🤣.  Tarsiers are rumoured to be the inspiration for the Star Wars character Yoda, and when we saw them moving around in real life, it totally reminded us of Grogu (baby-yoda) from the Mandalorian. 

Check out this video by Ze Frank, to learn some fun(ny) facts about Tarsiers: True Facts About The Tarsier

Bilar Man-made Forest
On our way to lunch, we made a quick stop at the Bilar man-made forest. This red and white mahogany forest exists because it was part of a reforestation project over 50 years ago.  We just snapped some quick photos and were back on our way.

Loboc River Cruise (Fee: 850php, ~$20cad)
We stopped for lunch at the Loboc River Cruise. It was a really touristy-but-nice cruise where you enjoy a lunch buffet of traditional Filipino dishes, while appreciating the scenery along the Loboc river.  The activity lasted about 90 mins and at the halfway point, we stopped at a platform where some locals perform traditional Filipino dances. One of the dances was quite entertaining to watch because the dancers have to dance between 2 long, thick bamboo sticks, which are being hit together on the beat by people on either ends of the bamboo.  It's something like double-dutch jump-rope, but with (what we imagine are) more painful consequences of getting your feet crushed between the bamboo if your timing is off.  The dance starts gets increasingly more exciting because the music continually speeds up and the dancers have to dance more and more frantically to keep up with the rhythm and avoid getting hit 😃!

Xzootic Animal Park (Entrance Fee: 100php, ~$2.50cad)
The next standard itinerary stop was at a place called Xzootic.  We didn't really know what was here, but we agreed to stop, paid our 100 pesos, and went in. 
They assigned us a guide and went to the first room where we saw 13 HUGE pythons lying on different areas of the floor. Our guide introduced us to the various snakes and invited us to pet the snakes while posing for pictures.  We loved how silky and smooth the snakes felt and couldn't believe how huge they were.  Most of them were lazing around and not moving much but we lucked out and saw one of the biggest snakes start moving toward the corner - it was really fascinating to watch this huge thing actually moving around!

Dom and Flo also decided to pay an extra 20 pesos (50 cents) to hold one of the smaller snakes around their necks. 

Both Xzootic and Bohol Enchanted had small butterfly enclosures that we spent a bit of time in. If you look closely, you can see that one of the butterflies had semi-transparent wings - pretty cool!

The animal farm also had a few other random birds, monkeys, and a Kopi Luwak weasel that we finally saw up close... but the huge pythons were definitely the highlight here.

Baclayon Church
We were wondering why this particular church was on the standard itinerary, as opposed to one of the many other churches along the way that looked interesting or bigger.  It turns out that it's because this 18th-century church is one of the oldest (structurally original) churches in the Philippines, and it is made from coral stones.

Blood Compact Shrine
This was just another quick (standard) stop where you take a picture of a statue and then head home. 
At the site, there was no explanation about what the statue's significance was or why it had such a weird name, but after checking the internet, we learned that a "blood compact" (aka "sandugo") is a Filipino ritual where both parties cut their arms and pour the blood into a glass of wine, then they both equally drink the blood mixture until it is empty.  The ritual signifies an agreement to peace and friendship between the 2 parties.  This particular shrine depicts the 1965 blood compact made between Spanish Explorer, Miguel López de Legazpi, and the Bohol Chieftan, Datu Sikatuna, which was considered the “First Treaty of Friendship between two different races, religions, cultures and civilizations”.

Compared to Palawan, there aren’t as many islands to visit in the Bohol region, but Panglao Island Hopping still has something to offer!  We started our day quite early, meeting up at the tour operator at 6am.  From there, we took a van to the Western tip of the island and our driver stopped at (what seemed like) a random place on the side of the main road.  A crew member, met us there and we followed him through the local village, to a small inlet where the boat was anchored.

For the next part of our trip, we planned to meet up with our friend, Flo, who was coming to the Philippines for a couple of weeks to meet&visit her extended family, and vacation with us. 

Our flight from El Nido to Bohol was scheduled to depart at 8:30am but when we arrived at the airport just after 6am, the hall and walkways were packed with unhappy people waiting around with their luggage, amidst chaos.  We found our way to an AirSwift agent who explained that all flights since yesterday morning had been cancelled because one of the planes broke a wheel and was stuck on the runway.  Result:  small airport, 1 runway = NO flights going in or out.

All of the Manila flights were being redirected, so those passengers were all waiting around to be sent (5 hours) by minivan to Puerto Princesa. Our flight had been tentatively rescheduled to later in the afternoon, so we all sat anxiously waiting and watching to see if the mechanics would be able to repair and move the broken plane from the runway, in time for our rescheduled departure.  Lucky for us, they managed to move the plane at around 11am, so we were able to fly out later that afternoon  😥

Flo arrived in Bohol a couple of days after us and we stayed on the touristy island called Panglao.

Most of our time was spent around Alona beach, but we did venture out and explore Dumaluan Beach on one of the days.

Dom snorkelled at Alona Beach and manage to find some unique marine life: a colourful sea urchin, a big jellyfish, a sea snake, and a really shy blue fish with white stripes (maybe a Blue Koran Angelfish?).  He also saw clown fish, angel fish, star fish, sea urchin, etc.

Compared to other countries, there weren’t many touristy restaurants serving local food here, but we did find some good international restaurants and loved how awesome they were at presenting their food.  We discovered "smoothie bowls" which was new for all of us, and we absolutely loved them!

What makes El Nido special is the combination of ~45 karst islets and islands nearby, all surrounded by crystal clear waters.  El Nido's premier attraction of Island Hopping, involves taking a boat to visit those different islands, beaches, and lagoons, while doing some snorkelling and kayaking activities along the way. 

El Nido is a small town in Northern Palawan, which is surrounded by limestone karst cliffs and unspoiled islands that have stunning blue lagoons and white sand beaches. It used to be a fishing village, but because of its natural beauty, it became a tourist hub. 

From Puerto Princesa, it was an uncomfortable 5 hour ride, zig-zagging through the mountains in a 12-passenger minivan packed full with 14 people… but we finally made it.  Maybe we were tired from the journey, but our first impression of El Nido was not the greatest - it was noisy, crowded, and lacking charm.  We quickly learned that Palawan was suffering from energy and gas shortages, so El Nido only had power 12 hours per day while we were here (from 8am to 2pm and 8pm to 2am).  The result was that each establishment ran huge noisy generators during the other 12 hours of brown-out time, filling the small town with inescapable noise and exhaust fumes.

We came here to do some island hopping and were surprised that many of the island hopping tours were cancelled by the coast-guard due to rough conditions.

Fortunately we had several buffer days here, so we spent the time walking around town and nearby beaches to take in the scenery.

After a good meal and some sleep, we re-framed our minds and started to appreciate the small, scenic El Nido for what it was.

On Corong Corong Beach (a 15 minute walk, South of El Nido), we frequented a really nice bar called Sip Sunset Lounge, where we enjoyed happy hour drinks while watching the sunset.

Our first stop in the Philippines was Puerto Princesa.  We didn't have any special reason to go here other than it being the best flight  that we could find from Taipei to Palawan (ie. shortest duration with a reasonable price, but.. it departed at 1:30am on New Years Day).  

There isn't much to do in Puerto Princesa other than visit the Puerto Princesa Subterranean River UNESCO site, which is now one of the New 7 Wonders of Nature.  At 8.2km long, it’s one of the longest underground rivers in the world. 

Merry Christmas!
On Christmas day, we took a 2-hour train to Taipei where we planned to spend a few days finishing our visit to Taiwan.  The train was SO busy that we weren't able to book seats for the trip, so, we ended up standing in the train's door-area for most of the trip.  

We originally had plans to do a bunch of day trips outside of the city, but the surrounding weather wasn't exactly cooperating.  So far, we'd had a really good visit of several Taiwan sites and we could see that the trains and attractions were getting busy for the holidays, so instead of fighting the conditions, we decided to just stay in the city to visit closer sites. 

Elephant Mountain Trail (and friends)
We went to a popular nearby mountain called Xiangshan (means "Elephant Mountain" in Chinese), to hike the Elephant, Tiger, Lion and Leopard peaks.  The ~1.5km hike to Elephant peak is only about 183m high, but you can see the nice view points of Taipei 101 and the surrounding area.  To make the hike longer, we continued along the trails to visit all of the other animal peaks, but the best view was from the Elephant peak.

You can't visit Taiwan without a stop at Taipei 101 - Taipei’s iconic skyscraper with a big shopping area around.  We had hoped to visit the Starbucks at the top of Taipei 101, but sadly discovered that it is currently closed.  Instead, we checked out the mall area and had dinner at the popular restaurant called Din Tai Fung, known for their XiaoLongBao (Soup Dumplings).