Cooking Thai in Chiang Mai

We really enjoyed our cooking class in Hoi An so we decided to do one in Thailand. 

Our class with Basil Cookery started with a local market tour.

For the cooking portion of the class, we each prepped and cooked 7 dishes that we had chosen from a list.

The Lunch Menu 😂


  • Pad Thai
  • Fried chicken with cashew nut
  • Hot and sour prawn soup
  • Papaya salad
  • Green curry
  • Deep fried banana


  • Fried thick noodle with soy sauce
  • Stir fried prawn in tamarind sauce
  • Chicken in coconut milk soup
  • Savoury minced chicken salad
  • Penang curry
  • Black sticky rice pudding


  • Pad Thai
  • Stir fried minced pork with holy basil
  • Chicken in coconut milk soup
  • Fried spring roll
  • Penang curry
  • Mango sticky rice

Then it was time to eat!  As always, we had WAY too much food.. fortunately we had a fridge and microwave at our hotel so they wrapped up some of the leftovers for us to enjoy for dinner later that evening.