We really enjoyed our cooking class in Hoi An so we decided to do one in Thailand.
Our class with Basil Cookery started with a local market tour.
For the cooking portion of the class, we each prepped and cooked 7 dishes that we had chosen from a list.
The Lunch Menu 😂
Charlotte
- Pad Thai
- Fried chicken with cashew nut
- Hot and sour prawn soup
- Papaya salad
- Green curry
- Deep fried banana
Jennifer
- Fried thick noodle with soy sauce
- Stir fried prawn in tamarind sauce
- Chicken in coconut milk soup
- Savoury minced chicken salad
- Penang curry
- Black sticky rice pudding
Dominic
- Pad Thai
- Stir fried minced pork with holy basil
- Chicken in coconut milk soup
- Fried spring roll
- Penang curry
- Mango sticky rice
Then it was time to eat! As always, we had WAY too much food.. fortunately we had a fridge and microwave at our hotel so they wrapped up some of the leftovers for us to enjoy for dinner later that evening.
