The food in Cambodia is much like its neighbouring countries - Excellent!! And like always, we could not resist learning to cook it.
After a bit of research, we found a full-day cooking class where we learned (for lunch):
- Cambodian Green Mango Salad
- Fish Amok - this was probably our favourite Cambodian dish… so yum!
- Sticky Rice Flour Balls with Palm Sugar,
… and for dinner:
- Cambodian Curry
- Fresh Spring Rolls
- Nom Tong Nuyen (Crispy Crepes)
It was delicious and, as usual, there was WAY too much of it. Fortunately, they gave us the option to wrap some up for take-out and we were more than happy to take them up on that offer! :)
