Since we did not kite too much and we love Thai food, we decided to spend one afternoon taking a Thai cooking class with Hua Hin Thai Cooking Academy.
After looking at all the options, we picked the Friday menu since it included some of our favourite Thai dishes:
- Panang Curry
- Tom Kha Gai
- Mango sticky rice
- Thai spring rolls
We started with the usual market tour.
We then did a quick vegetable carving lesson where we made beautiful flowers out of peppers. We learned that leaving the peppers in cold water after cutting them, makes them open like a flower.
We then prepped and cooked our ingredients, including curry paste that we made from scratch with a traditional stone mortar and pestle.
The food was delicious, but there was way too much! Luckily, we've taken so many cooking classes now, that we've learned our lesson and came prepared with plenty of empty tupperware containers from the condo :)
