After a 12 hour night bus, we arrived in Hanoi, the capital of Vietnam. We intended to just pass through since it's on the path to Halong Bay, but ended up spending a lot of time here because we had to wait on availability for our Halong Bay Cruise.
- Bun Bo (at Bun Bo Nam Bo - 67 Hang Dieu, Old Quarter): A noodle dish that for some unknown reason, Jen and Guy could not stop eating, so we frequented this shop about 6 times. It is really good and also really cheap at about $2.50/bowl.
- Cha Can Fish (at Cha Ca Thanh Long - 31 Duong Thanh, Old Quarter): A classic Hanoi grilled fish dish served on a burner with fresh dill and green onions.
- Bun Cha, Nem Cua (at Bun Cha - 1 Hang Manh Street, Old Quarter): According to our hotel, this is the original Bun Cha place in Hanoi. They serve grilled pork with noodles (Bun Cha) and crab spring rolls (Nem Cua). The pork was a bit too fatty for us, but the crab spring rolls were really good.
- Banh Mi: As mentioned in a previous post, good Banh Mi seem to be really hard to find. Our hotel recommended this place where the lady makes amazing pate - just have the pate and cucumber Banh Mi and you won't regret it. There is no restaurant - she sets up a little table at the North West corner of Hang Giay and Hang Khoai in the Old Quarter.
- Mochi: This is actually a Japanese dessert (not Vietnamese), but we happened by a Mochi shop and had to give it a try. The Mango Mousse and Green Tea mochi were the best :).